Israeli Salad With Challah Croutons & Feta Recipe
Recipe By EatingWell
Cucumbers, tomato, parsley and feta are the basics of an israeli salad, which is as common at breakfast as at any other meal. Here, fluffy challah croutons make the dish a sort of mash-up of the lebanese bread salad fattoush, made with pita, and a tuscan panzanella. It's just the kind of cross-pollination modern israeli food is known for. And for you, it's a healthy meal that's ready in 25 minutes
4.3
14 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Israeli Salad With Challah Croutons & Feta Recipe
- 0.67 cup Cubed challah bread
- 0.67 tablespoon Extra Virgin Olive Oil, Divided
- 0.17 teaspoon Ground pepper, divided
- 1/50 teaspoon Kosher salt plus 1/4 teaspoon, divided
- 0.67 Small persian cucumbers, quartered
- 1/2 Small roma tomatoes, quartered
- 0.17 cup Fresh parsley leaves with tender stems
- 0.33 tablespoon Pitted oil cured olives, halved
- 0.33 tablespoon Lemon juice
- 0.17 Block Feta Cheese
Nutrition
value
value
155
calories per serving
14 g Fat2 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein2g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium81mg
- Iron2mg
- Vitamin A1350mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus34mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell