Israeli Salad Recipe
Recipe By Chelsea's Messy Apron
A simple israeli salad with veggies, parsley, and a quick lemon olive oil dressing. Plus variation ideas to jazz up this salad
4.8
23 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Israeli Salad Recipe
- 0.38 cup Persian cucumbers
- 1/4 cup Cherry tomatoes
- 0.06 cup Italian Flat Leaf Parsley
- 3/4 tablespoon Diced Red Onion
- 0.38 tablespoon Freshly squeezed lemon juice
- 1/4 tablespoon Olive oil
- 0.06 teaspoon Paprika
Nutrition
value
value
55
calories per serving
4 g Fat3 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein3g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium34mg
- Iron< 1mg
- Vitamin A600mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B610mg
- Vitamin B9159mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper34mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus33mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron