Gazpacho Salad with Croutons Recipe
Recipe By Martha Stewart-2
Roasted marcona almonds and briny green olives are the perfect cocktail-hour accompaniments to this salad. serve it with a bright spanish white or rose, like verdejo or rioja rosado.
3.6
14 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
25m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gazpacho Salad with Croutons Recipe
- 0.06 Small sweet onion, such as vidalia, or red onion, diced
- 1/4 Small clove garlic, peeled
- 1/4 teaspoon Dijon mustard
- 1/4 tablespoon Sherry vinegar
- 0.08 cup Extra virgin olive oil
- As required Kosher salt and freshly ground pepper
- 1/4 pound Small tomatoes, such as campari, sliced crosswise
- 1/4 inch 1 yellow bell pepper, seeded and cut into
- 0.13 inch 1 mini cucumber, cut into 1/2 moons
- 1/2 Slices country style bread, crusts removed
Nutrition
value
value
213
calories per serving
22 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein1g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A1131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2