Chopped Salad With Cornbread Croutons Recipe
Recipe By EatingWell
At handsome hog, his restaurant in st. Paul, minnesota, justin sutherland offers this chopped salad topped with any barbecued meat on the menu. The chef recommends brisket--it takes this already southern-inspired salad a step further.
4.3
20 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chopped Salad With Cornbread Croutons Recipe
- 0.08 cup Cubed cornbread
- 1 cup Chopped Romaine Lettuce
- 1/4 cup Thinly sliced red cabbage
- 0.08 cup Canned black eyed peas, rinsed
- 0.08 cup Frozen roasted corn kernels, thawed
- 0.08 cup Halved Cherry Tomatoes
- 1/25 cup Diced pimientos, rinsed
- 0.08 cup Prepared ranch dressing
Nutrition
value
value
76
calories per serving
< 1 g Fat5 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein5g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium166mg
- Iron6mg
- Vitamin A1982mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese1mg
- Phosphorus96mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell