Israeli Salad Recipe
Recipe By Better Butter
A simple and delicious salad which can be made in a jiffy. Finely diced vegetables distinguishes this salad from the others. Tossed with fresh herbs, seasoned with salt and pepper and given a lemon and olive oil dressing is an absolute salad treat.
3.6
29 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Israeli Salad Recipe
- 1/4 cucumber large
- 1/4 Tomatoe large
- 1/4 onion medium
- 1/4 Yellow Pepper
- 0.13 cup coriander leaves
- 3/4 tablespoon Mint leaves
- As required Salt
- 0.13 teaspoon pepper powder
- 3/4-1 tablespoon olive oil
Nutrition
value
value
133
calories per serving
12 g Fat2 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein2g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A1313mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus36mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter