Vegetable Lasagna With Vegan Basil Ricotta Recipe

Ingredients For Vegetable Lasagna With Vegan Basil Ricotta Recipe

• Vegetable filling
• 2 tablespoon Extra virgin olive oil
• 1 Small yellow onion, diced
• 4 Garlic Cloves, Minced
• 1 cup Finely chopped zucchini
• 0.75 cup Finely chopped red bell pepper
• 1 cup Chopped mushrooms
• 0.33000000000000007 cup Fresh basil leaves, chopped, plus more for garnish
• 1 teaspoon Kosher salt
• Freshly ground black pepper
• Basil ricotta
• 14 ounce One block extra firm tofu
• 0.25 cup Nutritional Yeast
• 2 Garlic cloves, roughly chopped
• 2 tablespoon White or yellow miso paste
• 0.75 teaspoon Onion powder
• 1 teaspoon Kosher salt, plus more to taste
• 0.5 teaspoon Freshly ground black pepper
• 1 tablespoon Extra virgin olive oil
• 15 Fresh basil leaves
• 5.5 teaspoon Grated lemon zest
• 3 tablespoon Fresh lemon juice
• Assembly
• 5.5 cup Marinara Sauce
• 6 No.s Individual boil or oven ready lasagna sheets
• 1 cup Chopped spinach or shredded tuscan kale