Vegetable Lasagna Recipe
Recipe By Cookie and Kate
Seriously the best veggie lasagna This lasagna recipe is packed with bell pepper, zucchini and carrots, sauted until golden and tender on the edges. Recipe yields one 9-inch lasagna, enough for 8 slices.
4.3
17 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Lasagna Recipe
- 1/4 tablespoon Extra virgin olive oil
- 0.38 Large carrots, chopped
- 0.13 Red Bell Pepper, Chopped
- 0.13 Medium zucchini, chopped
- 0.13 Medium Yellow Onion, Chopped
- 0.03 teaspoon Salt
- 0.63-3/4 ounce Baby spinach
- 0.13 can Large diced tomatoes
- 0.03 cup Roughly chopped fresh basil + additional for garnish
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Cloves garlic, pressed or minced
- 0.06 teaspoon Salt
- 0.03 teaspoon Red pepper flakes
- 1/4 cup Low fat cottage cheese, divided
- 0.03 teaspoon Salt, To Taste
- As required Freshly ground black pepper
- 1.13 No.s Boil Lasagna Noodles
Nutrition
value
value
251
calories per serving
17 g Fat14 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein14g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein14g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium353mg
- Iron2mg
- Vitamin A1506mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus237mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate