Easy Vegetable Lasagna Recipe
Recipe By Taste Of Home
Bursting with garden favorites, this lasagna is a vegetable lover's dream. The pasta layers are generously stuffed with roasted zucchini, mushrooms, peppers and onion in homemade tomato sauce. —Susanne Ebersol, Bird-in-Hand, Pennsylvania.
3.8
25 Rating -
Rate
Vegdiet
5minstotal
45minsPrep
20minsCook
5m.total
45m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Easy Vegetable Lasagna Recipe
- 0.08 Large onion, chopped
- 0.08 tablespoon Olive oil
- 1/2 Garlic cloves, minced
- 0.08 can Tomato puree
- 0.08 can Tomato Sauce
- 1/4 tablespoon Minced Fresh Basil
- 1/4 tablespoon Minced fresh oregano
- 0.08 teaspoon Sugar
- 1/25 teaspoon Crushed Red Pepper Flakes
- As required Roasted vegetables
- 0.33 cup Sliced zucchini
- 1/4 cup Sliced fresh mushrooms
- 0.17 inch Medium green peppers, cut into 1 pieces
- 0.08 inch Medium onion, cut into 1 pieces
- 1/25 teaspoon Salt
- 1/50 teaspoon Pepper
- 1/2 Lasagna noodles, cooked, rinsed and drained
- 0.33 cup Shredded Part Skim Mozzarella Cheese
- 0.08 cup Shredded Parmesan Cheese
Nutrition
value
value
214
calories per serving
10 g Fat16 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein16g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein16g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium420mg
- Iron3mg
- Vitamin A165mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium52mg
- Manganese1mg
- Phosphorus276mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home