Vegetable lasagna Recipe
Recipe By Better Butter
An italian favourite!.
3.9
16 Rating -
Rate
Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable lasagna Recipe
- 1.50 Lasagna sheets/noodles
- 3/4 large Tomatoes blanched and pureed
- 1/4 Red Bell Peppers Chopped
- 1/4 carrots chopped
- 25 gram mushrooms chopped
- 0.13 large onion sliced
- 0.63 garlic cloves minced
- 50 gram Fresh paneer grated
- 0.13 cup Grated Amul/Cheddar cheese
- As required Salt and black pepper
- 0.38 tablespoon olive oil
- 0.06 cup Fresh Basil Chopped
- 1/4 cup mozarella cheese grated
Nutrition
value
value
512
calories per serving
25 g Fat33 g Protein36 g Carbs26 g FiberOther
Current Totals
- Fat25g
- Protein33g
- Carbs36g
- Fiber26g
MacroNutrients
- Carbs36g
- Protein33g
- Fiber26g
Fats
- Fat25g
Vitamins & Minerals
- Calcium675mg
- Iron7mg
- Vitamin A2290mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9151mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper1mcg
- Magnesium193mg
- Manganese2mg
- Phosphorus715mg
- Selenium31mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter