Skillet Vegetable Lasagna Recipe
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Lasagna usually takes hours to make, but this scrumptious vegetable lasagna is made in the skillet in less than 30 minutes.
4.2
13 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
25m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Vegetable Lasagna Recipe
- 0.69 cup Swanson vegetable broth
- 3.75 Uncooked oven ready lasagna noodles
- 1/4 can Campbell's condensed cream of mushroom soup or campbell's condensed 98% fat free cream of mushroom soup
- 1/4 can Diced Tomatoes, Undrained
- 1/4 Package frozen spinach, thawed and well drained
- 1/4 cup Ricotta Cheese
Nutrition
value
value
102
calories per serving
6 g Fat7 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein7g
- Carbs6g
- Fiber0g
MacroNutrients
- Carbs6g
- Protein7g
- Fiber0g
Fats
- Fat6g
Vitamins & Minerals
- Calcium179mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus124mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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