Vegetable Lasagna Recipe

Recipe By My Food and Family

4.7
13 Rating -
Rate
Vegdiet
55minstotal
55m.total
Vegetable Lasagna
plan
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ingredients serve

Ingredients for Vegetable Lasagna Recipe

  • 1/2 tablespoon Oil
  • 0.17 Eggplant, peeled, coarsely chopped
  • 0.17 Zucchini, sliced
  • 0.17 Yellow squash, sliced
  • 1/2 Cloves Garlic, Minced
  • 0.17 cup Polly o original ricotta cheese
  • 1/2 tablespoon Kraft grated parmesan cheese
  • 0.17-0.08 cup Classico tomato and basil pasta sauce, divided
Nutrition
value
161
calories per serving
11 g Fat8 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    8g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    8g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    228mg
  • Iron
    2mg
  • Vitamin A
    83mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    1mg
  • Phosphorus
    148mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family