Vegan Lasagna With Roasted Veggies & Garlic Herb Ricotta Recipe
Recipe By Vegetarian Gastronomy
The rich flavor of oven roasted vegetables, combined with my garlic herb tofu ricotta and some tangy sweet marinara. This gluten-free, vegan lasagna recipe is elegant, delicious, and perfect for the entire family
4.6
27 Rating -
Rate
1hr 5minstotal
35minsPrep
30minsCook
1hr 5m.total
35m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Lasagna With Roasted Veggies & Garlic Herb Ricotta Recipe
- 1 Tinkyada brown rice lasagna sheets, or any lasagna sheets
- As required Garlic basil vegan ricotta
- 2.17 ounce Marinara sauce, or more
- As required Balsamic vinegar, for garnish
- As required Fresh Basil, Finely Chopped
- As required Olive oil
- As required Freshly ground black pepper
- As required Salt
- 1.67 Cremini Mushrooms, Sliced
- 0.17 Green bell peppers, thinly sliced and halved
- 0.17 Red bell pepper, thinly sliced and halved
- 0.08 Medium large onion, thinly sliced and quartered
- 1/10 cup Plain breadcrumbs, or gluten free breadcrumbs
- 0.06 Teasp salt
- 1/50 Teasp onion powder
- 0.03 Teasp garlic powder
- 0.03 Teasp italian seasoning, or just dried oregano
Nutrition
value
value
94
calories per serving
1 g Fat4 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein4g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A270mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C65mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vegetarian Gastronomy