Cheese Pasta With Cauliflower Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 3.Meanwhile, in a separate pot, steam the cauliflower florets until tender. Drain and set aside.
• STEP 4.In a saucepan, melt butter over medium heat. Add flour and cook for 1-2 minutes, stirring constantly.
• STEP 5.Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens, about 5 minutes.
• STEP 6.Remove the saucepan from heat and stir in grated cheese until melted and smooth. Season with salt and pepper to taste.
• STEP 7.In a large mixing bowl, combine the cooked pasta, roasted cauliflower, and cheese sauce. Toss until well coated.
• STEP 8.Transfer the mixture to the prepared baking sheet and bake for 15-20 minutes, or until the top is golden and bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Garnish with fresh herbs, such as parsley or basil, if desired.
• STEP 11.Serve hot and enjoy!

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, fusilli, or macaroni.
• Feel free to add other vegetables like broccoli or peas for extra flavor and nutrition.
• For a crispy topping, sprinkle breadcrumbs and grated cheese on top before baking.
• If the sauce becomes too thick, you can thin it out with a little more milk.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pasta in a microwave-safe dish and heat in 30-second intervals, stirring in between, until heated through.
• Serve the Cheese Pasta with Cauliflower hot as a main dish or as a side dish with grilled chicken or roasted vegetables.
• Garnish with fresh herbs, such as parsley or basil, for added freshness and flavor.