Red Pepper Pasta With Roasted Cauliflower Recipe

Recipe By Pinch of Yum

Red pepper cashew pasta with roasted cauliflower. Too good to even be true. This sauce is a three-ingredient game-changer

4.9
15 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Red Pepper Pasta With Roasted Cauliflower
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ingredients serve

Ingredients for Red Pepper Pasta With Roasted Cauliflower Recipe

  • 1/4 Heads of cauliflower, cut into florets
  • 1/4 tablespoon Olive oil + pinch of salt
  • 0.09 cup Cashews
  • 0.09 cup Water
  • 0.13 teaspoon Salt
  • 0.13 Jar Pasta Sauce
  • 2 ounce 1 jar roasted red peppers, drained
  • 0.13 pound Whole Wheat Penne Pasta
Nutrition
value
452
calories per serving
14 g Fat16 g Protein63 g Carbs21 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    16g
  • Carbs
    63g
  • Fiber
    21g

MacroNutrients

  • Carbs
    63g
  • Protein
    16g
  • Fiber
    21g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    6mg
  • Vitamin A
    876mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    197mg
  • Manganese
    1mg
  • Phosphorus
    303mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch of Yum