Sweet potato curry made in the instant pot This vegan curry is packed with flavors with the addition of red curry paste, smoked paprika and garam masala Serve it over brown rice for a comforting and delicious meal.
14 ounce Can coconut milk may use light, i used full fat
2 tablespoon Red curry paste make sure its vegetarian
1 teaspoon Curry powder
0.5 teaspoon Smoked paprika
0.75 teaspoon Salt Or To Taste
2 teaspoon Brown sugar
1 teaspoon Soy sauce optional
0.25 teaspoon Garam masala optional
0.25 cup Water
1 inch medium sweet potatoes 400 grams, cubed into
2 cup Chopped kale/spinach/mixed greens
2 tablespoon Broken cashews roasted
1 Juice lemon or lime
Cilantro to garnish
Nutrition value
752
calories per serving
66 g Fat13 g Protein28 g Carbs22 g FiberOther
Current Totals
66 g Fat
13 g Protein
28 g Carbs
22 g Fiber
MacroNutrients
Carbs
28 g
Protein
13 g
Fiber
22 g
Fats
Fat
66 g
Vitamins & Minerals
Calcium
208 mg
Iron
6 mg
Vitamin A
876 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
212 mcg
Vitamin B12
0 mcg
Vitamin C
146 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
179 mg
Manganese
3 mg
Phosphorus
267 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
