Quick Chickpea And Sweet Potato Curry Recipe
Recipe By Good To Know
This easy to make and super quick chickpea and sweet potato curry is perfect for vegetarians. Packed with soft chickepeas and sweet potato.
4.9
26 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Quick Chickpea And Sweet Potato Curry Recipe
- 1/2-3/4 Sweet potatoes, depending on size
- 1/2 Cloves Garlic
- 1/4 centimeter Piece root ginger
- 1/4 teaspoon Chilli Powder
- 1/4 tablespoon Olive oil
- 1/2 can Chickpeas in water
- 125 gram Passata
- 62.50 milliliter Coconut milk
- 25 gram Frozen peas
Nutrition
value
value
366
calories per serving
30 g Fat6 g Protein19 g Carbs10 g FiberOther
Current Totals
- Fat30g
- Protein6g
- Carbs19g
- Fiber10g
MacroNutrients
- Carbs19g
- Protein6g
- Fiber10g
Fats
- Fat30g
Vitamins & Minerals
- Calcium29mg
- Iron2mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium58mg
- Manganese2mg
- Phosphorus93mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know