Cashew, Sweet Potato And Tofu Curry Recipe
Recipe By Kitchen Nine
4.8
23 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cashew, Sweet Potato And Tofu Curry Recipe
- 12.50 gram Butter
- 50 gram Firm tofu, cubed
- 1/4 Onion sliced
- 1/2 Garlic Cloves, Crushed
- 1/2 centimeter Ginger, peeled, sliced
- 1/4 Small red chilli, chopped
- 1/4 tablespoon Ground coriander
- 1/4 tablespoon Garam marsala
- 1/2 teaspoon Cumin seeds
- 1/2 teaspoon Fennel seeds
- 125 gram Sweet potato, peeled, chopped
- 1.38 cup Vegetable Stock
- 1/4 cup Cashews, toasted
- 31.25 gram Sugar Snap Peas
Nutrition
value
value
470
calories per serving
21 g Fat19 g Protein48 g Carbs15 g FiberOther
Current Totals
- Fat21g
- Protein19g
- Carbs48g
- Fiber15g
MacroNutrients
- Carbs48g
- Protein19g
- Fiber15g
Fats
- Fat21g
Vitamins & Minerals
- Calcium228mg
- Iron7mg
- Vitamin A7151mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium204mg
- Manganese2mg
- Phosphorus300mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine