Instant Pot Salsa Verde Chicken Enchilada Casserole Recipe

Recipe By Recipe Girl

This instant pot salsa verde chicken enchilada casserole is a super simple green enchilada that you dont even have to bother with rolling. think of it like a mexican lasagna. doing the cooking in the instant pot makes this quick and easy too.

4.3
23 Rating - Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook

ingredients serves

6
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Ingredients For Instant Pot Salsa Verde Chicken Enchilada Casserole Recipe

Nutrition
value
178
calories per serving
11 g Fat15 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • 11 g Fat
  • 15 g Protein
  • 4 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    15 g
  • Fiber
    1 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    22 mg
  • Iron
    1 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    7 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    17 mg
  • Manganese
    0 mg
  • Phosphorus
    141 mg
  • Selenium
    14 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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