Instant Pot Salsa Verde Chicken Enchilada Casserole Recipe
Recipe By Recipe Girl
This instant pot salsa verde chicken enchilada casserole is a super simple green enchilada that you dont even have to bother with rolling. think of it like a mexican lasagna. doing the cooking in the instant pot makes this quick and easy too.
Ingredients For Instant Pot Salsa Verde Chicken Enchilada Casserole Recipe
1 pound Chicken breasts or tenderloins
1 can Green chiles
1 cup Salsa verde
1 cup Green enchilada sauce
0.25 cup Water
2 cup Mexican blend shredded cheese
1 cup Green enchilada sauce
12 Corn tortillas
Nutrition value
178
calories per serving
11 g Fat15 g Protein4 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
15 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
15 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
141 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
