Instant Pot Salsa Verde Chicken Enchilada Casserole Recipe
Recipe By Recipe Girl
This instant pot salsa verde chicken enchilada casserole is a super simple green enchilada that you dont even have to bother with rolling. think of it like a mexican lasagna. doing the cooking in the instant pot makes this quick and easy too.
Ingredients For Instant Pot Salsa Verde Chicken Enchilada Casserole Recipe
1 pound Chicken breasts or tenderloins
1 can Green chiles
1 cup Salsa verde
1 cup Green enchilada sauce
0.25 cup Water
2 cup Mexican blend shredded cheese
1 cup Green enchilada sauce
12 Corn tortillas
Nutrition value
178
calories per serving
11 g Fat15 g Protein4 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
15 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
15 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
141 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
