Name: Chicken Enchilada Casserole Recipe
Total time: 30 min
Yield: 6
Cuisine: American

An easy to prepare chicken enchilada casserole with only five ingredients. Perfect for a quick weeknight dinner

How to make Chicken Enchilada Casserole Recipe

Danielle

Crawler

American

<p>An easy to prepare chicken enchilada casserole with only five ingredients. Perfect for a quick weeknight dinner</p>

Non Vegetarian

Corn Tortillas

Chicken,  Cooked And Shredded

Shredded Cheese

Refried Beans

Enchilada Sauce

Preheat the oven to 350f (177c). Spray an 8x8-inch baking dish with non-stick cooking spray and set aside.

step 1

Spoon about 1/4 cup of the enchilada sauce in the bottom of the baking dish and spread around. Layer two of the corn tortillas on top (i cut mine in half first, but this is optional).

step 2

Spread half of the refried beans on top of the corn tortillas, followed by half of the chicken. Add 1/2 cup of the shredded cheese on top and then about 1/3 of the remaining enchilada sauce.

step 3

Repeat layers one more time, then top with the two remaining tortillas, the rest of the enchilada sauce, and the last 1/2 cup of shredded cheese.

step 4

step 5

Remove from the oven and let stand for about 10 minutes before cutting.

step 6

Live Well Bake Often

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ingredients serve

Ingredients for Chicken Enchilada Casserole Recipe