Instant Pot Salsa Verde Chicken Enchilada Casserole Recipe
Recipe By Recipe Girl
This instant pot salsa verde chicken enchilada casserole is a super simple green enchilada that you dont even have to bother with rolling. think of it like a mexican lasagna. doing the cooking in the instant pot makes this quick and easy too.
4.3
23 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Salsa Verde Chicken Enchilada Casserole Recipe
- 0.17 pound Chicken breasts or tenderloins
- 0.17 can Green chiles
- 0.17 cup Salsa verde
- 0.17 cup Green enchilada sauce
- 1/25 cup Water
- 0.33 cup Mexican blend shredded cheese
- 0.17 cup Green enchilada sauce
- 2 Corn tortillas
Nutrition
value
value
178
calories per serving
11 g Fat15 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein15g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein15g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus141mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Girl