Chicken Enchilada Casserole Recipe
Recipe By Handle The Heat
Chicken enchilada casserole is ultra simple and satisfying, perfect for either a weeknight meal or to bring to a party
4.4
18 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
35minsCook
1hr total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada Casserole Recipe
- 1/2 cup Shredded chicken
- 0.08 teaspoon Ground cumin
- 1/25 teaspoon Cayenne pepper
- 1/25 teaspoon Chili powder
- 1/25 teaspoon Garlic powder
- 1/25 teaspoon Salt
- 1/25 teaspoon Freshly ground black pepper
- 0.08 cup Frozen corn, thawed
- 0.33 Green onions, chopped, plus more for garnish if desired
- 0.33 can Enchilada sauce
- 1/25 cup Sour cream
- As required Corn tortillas
- 0.33 cup Shredded colby jack cheese
Nutrition
value
value
205
calories per serving
11 g Fat16 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein16g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein16g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium63mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus176mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat