Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole Recipe
Total time: 45 min
Yield: 6
Cuisine: Mexican

Recipe By Savory Experiments

This chicken enchilada casserole recipe is a delicious casserole recipe loaded with a cornbread crust, chicken, beans, and cheese, all made in a cast iron skillet

4.7

20 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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Ingredients for Chicken Enchilada Casserole Recipe

1.42 ounce Cornbread mix
0.33 tablespoon Butter melted
0.06 cup Milk
0.17 Egg
0.17 cup Enchilada sauce
0.17 cup Enchilada sauce
0.17 Rotisserie chicken , meat pulled and shredded
0.08 teaspoon Onion powder
0.08 teaspoon Garlic powder
0.08 teaspoon Chile powder
0.08 teaspoon Dried oregano
0.08 teaspoon Paprika
0.17 teaspoon Fine sea salt
0.08 teaspoon Black pepper
0.17 cup Black beans , canned and rinsed
1/2 Chipotle peppers in adobe sauce , finely minced
0.08 cup Cilantro , packed
1/25 cup Scallions , chopped
1/4 cup Cheddar chees , shredded
0.33 Limes quartered

Nutrition
value

149

calories per serving

9 g Fat13 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
13g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
13g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
401mg
Iron
1mg
Vitamin A
555mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
266mg
Selenium
10mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Savory Experiments