Chicken Enchilada Casserole Recipe
Recipe By I Wash You Dry
Chicken enchilada casserole recipe is a super simple weeknight dinner that's filled with shredded chicken, sliced avocado and black beans
4.3
28 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada Casserole Recipe
- 1/2 cup Sliced yellow onion
- 1 cup Shredded rotisserie chicken
- 1 cup Red enchilada sauce; divided
- 1/2 cup Black beans; drained and rinsed
- 1/2 cup Pinto beans; drained and rinsed
- 0.13 cup Freshly chopped cilantro
- 0.13 teaspoon Salt
- 0.06 teaspoon Freshly ground pepper
- 1 Avocados, pitted, peeled and sliced
- 3-4 Corn tortillas
- 1 cup Shredded sharp cheddar cheese
- 1/4 cup Sliced black olives
- As required Sour cream
- As required Diced tomatoes
- As required Chopped cilantro
- As required Diced green onions
Nutrition
value
value
1060
calories per serving
49 g Fat87 g Protein59 g Carbs9 g FiberOther
Current Totals
- Fat49g
- Protein87g
- Carbs59g
- Fiber9g
MacroNutrients
- Carbs59g
- Protein87g
- Fiber9g
Fats
- Fat49g
Vitamins & Minerals
- Calcium1547mg
- Iron8mg
- Vitamin A1465mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9135mcg
- Vitamin B122mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium330mg
- Manganese< 1mg
- Phosphorus1656mg
- Selenium55mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Wash You Dry