Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole Recipe
Total time: 60 min
Yield: 6
Cuisine: Mexican

Recipe By Taste Of Home

This family-friendly recipe offers a new take on classic enchiladas. If you like yours with a little extra “oomph,” sprinkle some seeded, fresh chopped jalapenos and cilantro on top. —Amy Johnson, New Braunfels, Texas.

3.5

26 Rating -

Rate

Non Vegdiet

1hr total

30minsPrep

30minsCook

1hr total

30m.Prep

30m.Cook

plan

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Ingredients for Chicken Enchilada Casserole Recipe

0.17 Large onion chopped
0.17 Medium green pepper, chopped
0.17 teaspoon Butter
1/2 cup Shredded cooked chicken breast
0.33 can Chopped green chilies
1/25 cup All purpose flour
1/4 teaspoon 2 ground coriander
0.42 cup Reduced Sodium Chicken Broth
0.17 cup Reduced fat sour cream
0.17 cup Reduced fat monterey jack or reduced fat mexican cheese blend, divided
2 Corn tortillas , warmed

Nutrition
value

280

calories per serving

15 g Fat32 g Protein3 g Carbs3 g FiberOther

Current Totals

Fat
15g
Protein
32g
Carbs
3g
Fiber
3g

MacroNutrients

Carbs
3g
Protein
32g
Fiber
3g

Fats

Fat
15g

Vitamins & Minerals

Calcium
81mg
Iron
2mg
Vitamin A
265mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
271mg
Selenium
28mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home