Chicken Enchilada Casserole Recipe
Recipe By Fit Foodie Finds
This is the best chicken enchilada casserole you will ever eat Throw everything into your casserole dish raw and in just 60 minutes youll have a healthy chicken casserole ready to eat.
4
10 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada Casserole Recipe
- 0.19 cup Germinated brown rice
- 0.13 Medium yellow pepper, diced
- 0.13 Medium green pepper, diced
- 0.13 cup Purple onion, finely diced
- 0.69 ounce Can green chiles
- 1.88 ounce 1 can black beans, drained
- 0.13 pound Boneless, skinless chicken breast
- 0.38 cup Enchilada sauce
- 0.13 cup Chicken
- 0.13 tablespoon Garlic powder
- 0.13 tablespoon Ground cumin
- 0.03 teaspoon Salt
- 0.13 cup Mexican shredded cheddar cheese
- As required Fresh cilantro
- As required A squeeze of lime
- As required Greek yogurt/sour cream
Nutrition
value
value
330
calories per serving
10 g Fat26 g Protein32 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein26g
- Carbs32g
- Fiber4g
MacroNutrients
- Carbs32g
- Protein26g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium210mg
- Iron3mg
- Vitamin A171mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus318mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Fit Foodie Finds