Sabzi Polo Recipe

Cooking Directions

• STEP 1.Wash and soak the basmati rice for 30 minutes.
• STEP 2.In a large pot, bring water to a boil and add salt.
• STEP 3.Add the soaked rice and cook until it is 70% cooked.
• STEP 4.Drain the rice and set aside.
• STEP 5.In a separate pot, heat oil and sauté onions until golden brown.
• STEP 6.Add the herbs and vegetables and cook for a few minutes.
• STEP 7.Layer the partially cooked rice on top of the herbs and vegetables.
• STEP 8.Cover the pot with a lid and cook on low heat for 30 minutes.
• STEP 9.Serve the Sabzi Polo with fish or chicken and enjoy!

Cooking Tips

• Make sure to wash the rice thoroughly to remove excess starch.
• Use a non-stick pot to prevent the rice from sticking to the bottom.
• You can add some saffron water to the rice for added flavor and color.

Storage and Serving

• Leftover Sabzi Polo can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the rice in the microwave or on the stovetop before serving.
• Serve Sabzi Polo as a main course with grilled fish or chicken, or as a side dish with kebabs or roasted vegetables.