Bedmi puri with chole sabzi Recipe
Recipe By Better Butter
Unique puri stuffed with urad dal.
3.8
26 Rating -
Rate
Vegdiet
4hr 55minstotal
4hr Prep
55minsCook
4hr 55m.total
4hr Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bedmi puri with chole sabzi Recipe
- As required For the Urad dal
- As required Red chilli powder a per taste
- 0.13 teaspoon saunf powder
- 0.13 teaspoon coriander powder
- As required salt for atta dough
- As required oil for frying puri
- As required For chole
- 1/4 cup Chole boiled with haldi and salt
- 1/2 Onion
- 1/4 Ginger garlic paste tspn
- 1/4 tomato small
- 1/2 Chole masala tspn
- 1/4 Red chilli powder tspn
- 1/4 pinch hing
- 0.13 cup Urad dal paste
- 1/2 cup atta for puri
- As required Salt
Nutrition
value
value
377
calories per serving
5 g Fat18 g Protein63 g Carbs13 g FiberOther
Current Totals
- Fat5g
- Protein18g
- Carbs63g
- Fiber13g
MacroNutrients
- Carbs63g
- Protein18g
- Fiber13g
Fats
- Fat5g
Vitamins & Minerals
- Calcium179mg
- Iron10mg
- Vitamin A876mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium303mg
- Manganese4mg
- Phosphorus434mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter