Instant Pot Dal Sagga Recipe

Recipe By Slurrp

Instant Pot Dal Sagga is a flavorful and nutritious Indian dish made with lentils and spinach. It is a popular vegetarian recipe that is easy to make in an Instant Pot. The lentils are cooked until tender and then combined with sautéed onions, garlic, ginger, and a blend of aromatic spices. Spinach is added to the dal for added nutrition and a vibrant green color. This dish is perfect to serve with rice or naan bread for a satisfying and healthy meal.

4.8
11 Rating - Rate
Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

Ingredients For Instant Pot Dal Sagga Recipe

Directions : Instant Pot Dal Sagga Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
216
calories per serving
4 g Fat14 g Protein29 g Carbs11 g FiberOther

Current Totals

  • 4 g Fat
  • 14 g Protein
  • 29 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    14 g
  • Fiber
    11 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    121 mg
  • Iron
    6 mg
  • Vitamin A
    2130 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    176 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    162 mg
  • Manganese
    2 mg
  • Phosphorus
    221 mg
  • Selenium
    19 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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