Instant Pot Dal Sagga Recipe

Cooking Directions

• STEP 1.Rinse the lentils thoroughly and soak them for 30 minutes.
• STEP 2.Turn on the Instant Pot and select the sauté function. Heat oil and add cumin seeds, onions, garlic, and ginger. Sauté until onions are golden brown.
• STEP 3.Add the soaked lentils, turmeric powder, red chili powder, and salt. Stir well.
• STEP 4.Add water and close the Instant Pot lid. Set the pressure cook function for 10 minutes.
• STEP 5.Once the cooking time is complete, let the pressure release naturally for 10 minutes. Then, carefully release the remaining pressure manually.
• STEP 6.Open the lid and add the spinach. Stir well until the spinach wilts.
• STEP 7.Serve the Instant Pot Dal Sagga hot with rice or naan bread.
• STEP 8.Enjoy!

Cooking Tips

• Soaking the lentils helps in reducing the cooking time.
• Adjust the spice levels according to your preference.
• You can add a squeeze of lemon juice for a tangy flavor.
• Garnish with fresh cilantro leaves for added freshness.
• Leftover dal sagga can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover dal sagga in an airtight container in the refrigerator.
• Reheat in the microwave or on the stovetop before serving.
• Serve hot with rice or naan bread for a complete meal.
• Garnish with fresh cilantro leaves before serving for added freshness.