Ingredients For Instant Pot Classic Pot Roast Recipe
1.5 tablespoon Canola oil
2 pound Boneless beef chuck roast
1 teaspoon Kosher salt
2 teaspoon Black pepper divided
32 ounce Reduced sodium beef broth
0.25 cup Prepared horseradish
3 Cloves garlic minced
1 tablespoon Dried minced onion
0.5 teaspoon Dried rosemary
4 sprig Fresh thyme
1.5 pound Baby yukon gold potatoes scrubbed clean
1 pound Baby carrots
1 piece 5 stalks celery chopped into
1 Medium yellow onion quartered
2.5 tablespoon Cornstarch
3 tablespoon Water or additional beef broth
Nutrition value
692
calories per serving
32 g Fat69 g Protein27 g Carbs8 g FiberOther
Current Totals
32 g Fat
69 g Protein
27 g Carbs
8 g Fiber
MacroNutrients
Carbs
27 g
Protein
69 g
Fiber
8 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
98 mg
Iron
6 mg
Vitamin A
2344 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
131 mg
Manganese
1 mg
Phosphorus
595 mg
Selenium
51 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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