Classic Beef Pot Roast

Classic Beef Pot Roast Recipe

10 Rating


About Classic Beef Pot Roast Recipe:

A flavorful pot roast is high on the list of all-time favorite comfort foods, especially when it is served with the traditional side dishes such as mashed potatoes, green beans, and homemade biscuits. A round roast or even a brisket are both good choices for using in a pot roast recipe. One of the best cuts of beef to use for a pot roast, however, is the boneless chuck roast very budget-friendly when compared to other cuts of beef. Less fatty and (initially) a little tougher than some of the more expensive pieces, cooking the roast low-and-slow turns it into a succulent, fork-tender main-dish. A couple of steps in the beginning of the recipe are important to adding incredible flavor, so take the time to brown the roast on all sides, and then brown the onions, garlic and carrots. Shred leftover pot roast and serve on a hoagie with lettuce, tomato and pickle for a pot roast po-boy, and warm up the au jus for dipping.

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  • 3 Hr 25 mins
  • 11 Ingredients
Adjust Servings :

Ingredients for Classic Beef Pot Roast Recipe

  • 0.17 Boneless Chuck Roast
  • 0.58 teaspoon Kosher Salt, Divided
  • 0.17 teaspoon Black Pepper, Divided
  • 0.33 tablespoon Canola oil
  • 0.33 Large yellow onions, cut into 1/2 in. slices
  • 1 Garlic cloves, smashed
  • 1/2 piece 3 large carrots, cut into
  • 1.33 ounce Cremini mushrooms, halved
  • 0.11 cup Dry red wine
  • 0.33 sprig Rosemary
  • 0.17 Dried Bay Leaf
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment