Instant Pot Pot Roast Recipe
Recipe By Inspired Taste
How to make melt-in-your-mouth pot roast using a pressure cooker like an instant pot. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family.
4.7
10 Rating -
Rate
Non Vegdiet
2hr 30minstotal
1hr Prep
1hr 30minsCook
2hr 30m.total
1hr Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Pot Roast Recipe
- 1/2 pound Beef chuck, brisket, or round
- As required Salt
- 0.17 teaspoon Onion powder
- 0.08 teaspoon Garlic powder
- 0.13 teaspoon Ground black pepper
- 0.17 Large Onion
- 0.83 Medium Carrots
- 0.67 Celery stalks
- 0.83-1 Garlic Cloves
- 1/4 tablespoon High Heat Cooking Oil
- 1/2 cup Beef broth
- 0.17-0.33 Bouillon cubes or use bouillon mix, optional, see notes
- 1/2 tablespoon Apple cider vinegar
- 0.67 sprig Rosemary
- 0.67 sprig Thyme
- 0.17 Bay leaf
- 2 ounce Baby potatoes, optional
- 1/25 cup Water
- 0.33 tablespoon Corn starch
Nutrition
value
value
579
calories per serving
24 g Fat71 g Protein16 g Carbs8 g FiberOther
Current Totals
- Fat24g
- Protein71g
- Carbs16g
- Fiber8g
MacroNutrients
- Carbs16g
- Protein71g
- Fiber8g
Fats
- Fat24g
Vitamins & Minerals
- Calcium111mg
- Iron8mg
- Vitamin A2290mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium139mg
- Manganese2mg
- Phosphorus669mg
- Selenium60mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inspired Taste