Name: Classic Roast Beef Recipe
Total time: 127 min
Yield: 6
Cuisine: British

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Our talented foodies show you how to make this traditional meal from scratch. 

How to make Classic Roast Beef Recipe

Katrina Woodman

Crawler

British

<p>Our talented foodies show you how to make this traditional meal from scratch. </p>

Large brown onion,  peeled,  cut into wedges

Medium carrot,  peeled,  roughly chopped

Celery stalks,  roughly chopped

Fresh thyme

Olive oil

Dijon mustard

Worcestershire sauce

Beef sirloin roast

Plain flour

Red wine

Massel beef stock

Peas,  to serve

Preheat oven to 200c/180c fan-forced. Place onion, carrot, celery and thyme in the bottom of a heavy-based, flameproof roasting pan. Drizzle with half the oil. Toss to combine. Pile vegetable mixture in centre of roasting pan.

step 1

Place mustard, worcestershire sauce and remaining oil in a bowl. Stir to combine. Season with pepper. Rub top and bottom of beef with mustard mixture. Place beef on vegetable mixture. Roast for 1 hour 20 minutes for medium or until cooked to your liking. Remove from oven.

step 2

Transfer beef to a warmed plate. Cover with foil. Rest for 20 minutes. Transfer vegetables to a bowl. Set aside.

step 3

Skim fat from roasting pan, leaving 1 tablespoon pan juices and fat in pan. Place pan over high heat. Add flour. Cook, stirring with a wooden spoon, for 1 to 2 minutes or until mixture bubbles and browns. Add wine. Cook, stirring, for 1 to 2 minutes or until smooth. Add stock, reserved vegetables and juices from resting beef. Reduce heat to medium-low. Cook, scraping pan, for 6 to 8 minutes or until slightly thickened.

step 4

Strain mixture into a jug, pressing on vegetables to extract flavour. Discard vegetables.

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Classic Roast Beef Recipe

About Classic Roast Beef Recipe:

Ingredients for Classic Roast Beef Recipe

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