Instant Pot Pot Roast Recipe
Recipe By Shugary Sweets
This easy instant pot pot roast recipe is fork tender, with a delicious, savory gravy and served with potatoes and carrots. it's true comfort food.
4.1
15 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Pot Roast Recipe
- 0.33 tablespoon Olive oil
- 1/2 pound Beef chuck roast
- As required Salt and pepper, to taste
- 0.17 Medium yellow onion, diced
- 1/4 cup Beef broth
- 0.17 tablespoon Tomato paste
- 0.17 teaspoon Worcestershire sauce
- 1/25 cup Dijon mustard
- 0.17 Packet dry onion soup mix
- 1 Medium red potatoes, quartered
- 2.67 ounce Baby carrots
- 1/25 cup Cornstarch
- 1/2 tablespoon Cold water
- As required Parsley, for garnish
Nutrition
value
value
738
calories per serving
40 g Fat59 g Protein33 g Carbs9 g FiberOther
Current Totals
- Fat40g
- Protein59g
- Carbs33g
- Fiber9g
MacroNutrients
- Carbs33g
- Protein59g
- Fiber9g
Fats
- Fat40g
Vitamins & Minerals
- Calcium90mg
- Iron8mg
- Vitamin A2579mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium141mg
- Manganese< 1mg
- Phosphorus601mg
- Selenium37mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Shugary Sweets