Instant Pot Pot Roast Recipe
Recipe By Fit Foodie Finds
This amazing instant pot pot roast recipe is made with tons of veggies and the most delicious gravy youve ever tasted.
4.5
19 Rating -
Rate
Non Vegdiet
2hr 2minstotal
30minsPrep
1hr 32minsCook
2hr 2m.total
30m.Prep
1hr 32m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Pot Roast Recipe
- 0.33 tablespoon Brown sugar
- 0.17 tablespoon Garlic powder
- 0.33 teaspoon Onion powder
- 0.17 teaspoon Dried oregano
- 0.17 teaspoon Dried thyme
- 0.17 teaspoon Dried parsley
- 0.33 teaspoon Coarse salt
- 0.17 teaspoon Pepper
- 0.42 pound Chuck boneless pot roast
- 1/25 cup Olive oil, divided
- 0.83 Cloves of garlic, smashed
- 0.17 Small white onion, chopped
- 0.17 Leek, chopped
- 1 Medium carrots, chopped
- 1 Medium celery stalks, chopped
- 1 Medium red potatoes
- 0.08 cup Dry red wine
- 0.17 cup Beef broth
- 0.33 tablespoon Worcestershire sauce
- 0.33 tablespoon Cornstarch
Nutrition
value
value
335
calories per serving
14 g Fat11 g Protein37 g Carbs11 g FiberOther
Current Totals
- Fat14g
- Protein11g
- Carbs37g
- Fiber11g
MacroNutrients
- Carbs37g
- Protein11g
- Fiber11g
Fats
- Fat14g
Vitamins & Minerals
- Calcium142mg
- Iron5mg
- Vitamin A2833mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B12< 1mcg
- Vitamin C68mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium104mg
- Manganese2mg
- Phosphorus181mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Fit Foodie Finds