Classic 3 Ingredient Pot Roast Recipe
Recipe By The Kitchen Magpie
This slow cooker pot roast uses a can of mushroom soup and a packet of onion soup mix to make the best retro pot roast you are ever gonna make
3.5
22 Rating -
Rate
Non Vegdiet
8hr 20minstotal
20minsPrep
8hr Cook
8hr 20m.total
20m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic 3 Ingredient Pot Roast Recipe
- 1/2-0.67 pound One chuck or blade roast
- 0.83-1 Medium russet potatoes washed well
- 0.83-1 Celery stalks
- 1.33-1.50 Medium carrots
- 0.17 Package of your favourite dry onion soup mix
- 1.75 ounce One can cream of mushroom soup
- 0.17 cup Beef broth
Nutrition
value
value
302
calories per serving
4 g Fat19 g Protein44 g Carbs30 g FiberOther
Current Totals
- Fat4g
- Protein19g
- Carbs44g
- Fiber30g
MacroNutrients
- Carbs44g
- Protein19g
- Fiber30g
Fats
- Fat4g
Vitamins & Minerals
- Calcium106mg
- Iron8mg
- Vitamin A3634mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium157mg
- Manganese1mg
- Phosphorus513mg
- Selenium10mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie