Classic Beef Pot Roast Recipe
Despite its name, pot roast isn't actually roasted, it's braised. Braising is a form of moist-heat cooking that breaks down connective tissues in tough cuts of meat, leaving them t...more
4.4
30 Rating - Rate
Non Vegdiet
5hr total
30minsPrep
4hr 30minsCook
5hr total
30m.Prep
4hr 30m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Beef Pot Roast Recipe
- 1/25 cup Canola oil
- 0.83 pound Beef chuck
- 0.17 Large Carrot
- 0.33 Medium ribs celery
- 0.17 Large Onion
- 0.83 Cloves Garlic
- 0.17 cup Canned diced tomatoes
- 0.83 cup Brown stock
- 0.33 Bay leaves
- 0.08 teaspoon Dried Thyme
- 0.17 teaspoon Whole black peppercorns
- 0.33 tablespoon Unsalted butter
- 0.33 tablespoon All purpose flour
- As required Kosher salt
Nutrition
value
value
914
calories per serving
64 g Fat79 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat64g
- Protein79g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein79g
- Fiber5g
Fats
- Fat64g
Vitamins & Minerals
- Calcium86mg
- Iron11mg
- Vitamin A931mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B62mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium126mg
- Manganese2mg
- Phosphorus799mg
- Selenium47mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
