Name: Classic Pot Roast Recipe
Yield: 6
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

A Guide To The Different Types Of Asian Noodles

Chef Jerson Fernandes On Acing Indian Cuisine With Glocal Appeal

Kadak Chai;  A Delightful Spiced Tea From India

Ninaava; A Marathi Dessert From A Local Community Of Maharashtra

Potatoes Varieties You Should Learn About

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Nothing moreand nothing lessthan a true blue classic pot roast recipe. It can brighten up a dreary day, sit front and center at the holidays, or simply be a delicious sunday dinner. 

How to make Classic Pot Roast Recipe

The Modern Proper

Crawler

American

<p>Nothing moreand nothing lessthan a true blue classic pot roast recipe. It can brighten up a dreary day, sit front and center at the holidays, or simply be a delicious sunday dinner. </p>

Boneless chuck roast,  tied if desired

Kosher salt

Pepper,  freshly cracked

Italian Seasoning

Olive oil

1 large onion,  sliced thick

Garlic cloves,  roughly chopped

Tomato paste

Brown sugar

Beef broth

Red wine

3 large carrots,  peeled and cut into

Fresh thyme

Small potatoes,  cut in 1/2

Preheat the oven to 350. Pat meat dry with a paper towel.

step 1

Coat the roast with salt, pepper and italian seasoning.

step 2

In a large dutch oven with a tight-fitting lid, heat the olive oil on the stovetop over medium-high heat. Once hot, add the roast to the pot and brown on all sides. Remove roast from the pot and set aside.

step 3

Add the onions for 4 minutes until slightly softened, add garlic for 1 minute longer. Deglaze the pan with a little beef broth if the bottom is browning too quickly.

step 4

Add the tomato paste and brown sugar stir until combined with the onions. Add the beef broth, wine, thyme and roast back to the pot. Simmer on medium until liquid reduces a little about 5 minutes. Cover the pot and place in the oven for 90 minutes.

step 5

Remove the roast from the oven, add the potatoes and carrots and place back in the oven for 1 more hour. Roast is ready when meat is fall apart tender with pulled with a fork. If it's not quite there continue cooking until results are achieved.

Invite your friends to join Slurrp

Classic Pot Roast Recipe

About Classic Pot Roast Recipe:

Ingredients for Classic Pot Roast Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

YOU MAY ALSO LIKE

Download App

Company

Quick Links

Legal

Top Stories

Partner sites :