Classic Pot Roast Recipe

Name: Classic Pot Roast Recipe
Yield: 6
Cuisine: American

Recipe By The Modern Proper

Nothing moreand nothing lessthan a true blue classic pot roast recipe. It can brighten up a dreary day, sit front and center at the holidays, or simply be a delicious sunday dinner.

4.4

27 Rating -

Rate

Non Vegdiet

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Ingredients for Classic Pot Roast Recipe

0.67 pound Boneless chuck roast, tied if desired
0.33 tablespoon Kosher salt
0.17 teaspoon Pepper, freshly cracked
0.17 teaspoon Italian Seasoning
0.33 tablespoon Olive oil
0.17 inch 1 large onion, sliced thick
1 Garlic cloves, roughly chopped
0.33 tablespoon Tomato paste
0.17 tablespoon Brown sugar
0.33 cup Beef broth
0.17 cup Red wine
0.33 inch 3 large carrots, peeled and cut into
0.67 sprig Fresh thyme
0.13 pound Small potatoes, cut in 1/2

Nutrition
value

183

calories per serving

8 g Fat12 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
12g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
12g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
34mg
Iron
< 1mg
Vitamin A
183mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
2mg
Phosphorus
100mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Modern Proper