Name: Classic Pot Roast Recipe
Total time: 145 min
Yield: 8
Cuisine: Dutch

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Protein

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Iron

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This pot roast is a total comfort food and fancy enough to serve to company Red wine and thyme make this roast smell amazing as soon as it goes into the oven and taste amazing coming out

How to make Classic Pot Roast Recipe

Aubrey

Crawler

Dutch

<p>This pot roast is a total comfort food and fancy enough to serve to company Red wine and thyme make this roast smell amazing as soon as it goes into the oven and taste amazing coming out</p>

Chuck Roast

Salt and pepper

Vegetable oil

Large yellow onion peeled and quartered

Cloves of garlic peeled

Tomato paste

Red wine

Beef Stock

Fresh thyme

Bay leaves

Baby carrots

step 1

Sprinkle salt and pepper on all sides of the roast.

step 2

Heat oil in dutch oven over med high heat.

step 3

step 4

Stand roast up on side and add onions and allow to brown slightly.

step 5

step 6

Lay roast flat on top of onions, garlic and tomato paste.

step 7

Pour the wine and beef stock over the meat.

step 8

step 9

step 10

step 11

Add carrots and potatoes and place back into oven to cook another hour.

step 12

Serve on a platter surrounded by vegetables and covered with juices from pot.

step 13

step 14

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