Instant Pot Pot Roast Recipe
Recipe By Crunchy Creamy Sweet
This instant pot pot roast with potatoes and carrots is comfort food at it's best. the meat is tender, falls apart and the vegetables perfectly soft.
5
23 Rating -
Rate
Non Vegdiet
54minstotal
10minsPrep
44minsCook
54m.total
10m.Prep
44m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Pot Roast Recipe
- 1/2-1 pound Chuck roast
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Paprika
- 0.38 teaspoon Dried thyme
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Unsalted butter
- 3/4 Garlic cloves
- 1/4 Medium onion
- 1.50 White mushrooms
- 1/2 cup Beef stock
- 1/4 cup Water
- 3/4 tablespoon Red wine vinegar
- 1/2 tablespoon Worcestershire sauce
- 1/2 pound Russet potatoes
- 1/4 pound Carrots
- 1/2 tablespoon Cornstarch
- 0.06 cup Water
Nutrition
value
value
428
calories per serving
16 g Fat21 g Protein47 g Carbs13 g FiberOther
Current Totals
- Fat16g
- Protein21g
- Carbs47g
- Fiber13g
MacroNutrients
- Carbs47g
- Protein21g
- Fiber13g
Fats
- Fat16g
Vitamins & Minerals
- Calcium132mg
- Iron7mg
- Vitamin A3365mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C80mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium129mg
- Manganese2mg
- Phosphorus291mg
- Selenium12mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crunchy Creamy Sweet