Instant peas kalakand Recipe

Cooking Directions

• STEP 1.In a blender, grind the boiled green peas into a smooth paste.
• STEP 2.Heat a non-stick pan and add the green pea paste along with condensed milk.
• STEP 3.Cook the mixture on low heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
• STEP 4.Transfer the mixture to a greased plate and spread it evenly.
• STEP 5.Allow it to cool completely and then cut it into desired shapes.
• STEP 6.Garnish with chopped nuts and serve.

Cooking Tips

• Make sure to blend the green peas into a smooth paste for a creamy texture.
• Stir the mixture continuously while cooking to prevent it from sticking to the pan.
• You can adjust the sweetness by adding more or less condensed milk according to your preference.

Storage and Serving

• Store the Instant Peas Kalakand in an airtight container in the refrigerator.
• It can be served chilled or at room temperature.
• Enjoy this delicious sweet as a dessert or as a festive treat.