Indian-Spiced Stuffed Cauliflower Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut out the core of the cauliflower, leaving the head intact.
• STEP 3.In a large bowl, combine onions, tomatoes, garlic, ginger, spices, and herbs.
• STEP 4.Stuff the cauliflower with the filling mixture.
• STEP 5.Place the stuffed cauliflower in a baking dish.
• STEP 6.Drizzle with olive oil and season with salt and pepper.
• STEP 7.Cover the baking dish with foil and bake for 30 minutes.
• STEP 8.Remove the foil and bake for an additional 15-20 minutes, until the cauliflower is tender and golden.
• STEP 9.Serve the Indian-spiced stuffed cauliflower with rice or naan bread.

Storage and Serving

• Indian-spiced stuffed cauliflower is best served immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• Reheat the cauliflower in a preheated oven or microwave before serving.