Indian-Spiced Lamb With Green Bean And Yoghurt Salad Recipe

Ingredients For Indian-Spiced Lamb With Green Bean And Yoghurt Salad Recipe

• 0.33000000000000007 cup Greek-style yoghurt
• 1 tablespoon Garam Masala
• 1 tablespoon Curry powder
• 1 teaspoon Cracked Pepper
• 3 Garlic Cloves, Crushed
• 1 teaspoon Salt
• 2.5 kilogram Coles australian lamb whole leg roast
• 400 gram Green beans, trimmed
• 0.33000000000000007 cup Greek-style yoghurt, extra
• 1 teaspoon Ground Cumin
• 2 tablespoon Lemon juice
• 1 tablespoon Olive oil
• 1 Red onion, cut into thin wedges
• 0.5 cup Coriander leaves
• 250 gram Cherry tomatoes halved
• Naan bread, to serve