Lamb Cutlets With Radish Salad & Cinnamon Yoghurt Recipe
Recipe By Taste
Sweetness and spice-and all things nice-take these lamb cutlets to new heights.
4.1
26 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Cutlets With Radish Salad & Cinnamon Yoghurt Recipe
- 0.13 Small red onion, thinly sliced
- 0.13 teaspoon Sumac
- 1/4 Garlic Clove, Crushed
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Fresh lemon juice
- 3/4 Carrots, peeled
- 1.25 Radishes, ends trimmed, thinly sliced
- 1/4 cup Fresh continental parsley leaves
- 1/4 cup Fresh mint leaves, coarsely chopped
- 16.25 gram Sultanas
- 11.25 gram Toasted Pine Nuts
- 1/4 tablespoon Sweet Paprika
- 1/4 tablespoon Ground Cumin
- 3 Lamb cutlets, french trimmed
- As required Olive oil, extra, to grease
- 32.50 gram Natural yoghurt
Nutrition
value
value
268
calories per serving
15 g Fat8 g Protein24 g Carbs11 g FiberOther
Current Totals
- Fat15g
- Protein8g
- Carbs24g
- Fiber11g
MacroNutrients
- Carbs24g
- Protein8g
- Fiber11g
Fats
- Fat15g
Vitamins & Minerals
- Calcium326mg
- Iron9mg
- Vitamin A4543mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9174mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium159mg
- Manganese2mg
- Phosphorus203mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste