Indian Cauliflower And Chickpea Tray Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking tray with parchment paper.
• STEP 2.In a large bowl, combine cauliflower florets, drained and rinsed chickpeas, sliced red onion, and minced garlic.
• STEP 3.Drizzle the vegetables with olive oil and sprinkle with cumin, turmeric, garam masala, salt, and pepper. Toss to coat evenly.
• STEP 4.Spread the vegetable mixture onto the prepared baking tray in a single layer.
• STEP 5.Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown.
• STEP 6.Remove from the oven and garnish with fresh cilantro leaves.
• STEP 7.Serve the Indian cauliflower and chickpea tray bake as a main dish or as a side with rice or naan bread.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to cut the cauliflower into evenly sized florets to ensure even cooking.
• For extra flavor, you can add a squeeze of lemon juice or sprinkle with chaat masala before serving.
• Feel free to customize the spice blend to your taste by adjusting the amounts of cumin, turmeric, and garam masala.

Storage and Serving

• This dish can be served hot or at room temperature.
• To reheat leftovers, simply place them in a preheated oven at 350°F (180°C) for about 10-15 minutes.
• Serve the tray bake as a main course with a side of rice or naan bread, or as a side dish alongside other Indian dishes.