Chickpea And Cauliflower Stew Recipe

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This chickpea and cauliflower stew mildly spiced with coriander, turmeric, and garam masala is a great option for a vegetarian or vegan main.

4.4
25 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Chickpea And Cauliflower Stew
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ingredients serve

Ingredients for Chickpea And Cauliflower Stew Recipe

  • 1/4 tablespoon Vegetable oil, or to taste
  • 0.13 Onion, chopped
  • 1/4 teaspoon Minced ginger root
  • 1/4 Jalapeno pepper, minced
  • 1/4 can Diced tomatoes, drained
  • 1/4 teaspoon Ground coriander
  • 1/4 teaspoon Ground turmeric
  • 1/4 teaspoon Curry powder
  • 0.13 teaspoon Garam Masala
  • 1/4 can Low-sodium vegetable broth
  • 1/2 cup Cauliflower Florets
Nutrition
value
56
calories per serving
4 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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