Cauliflower Chickpea Curry Recipe
Recipe By Simply Recipes
Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
4.9
16 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower Chickpea Curry Recipe
- 1/4 tablespoon Extra virgin olive oil or vegetable oil
- 1/2 teaspoon Yellow Curry Powder
- 0.38 cup Cooked chickpeas
- 1/4 Head cauliflower, cored, florets separated
- 1/4 teaspoon Kosher salt
- 0.03 teaspoon Freshly ground black pepper
- 1/4 Bay leaf
- 0.13 cup Water
Nutrition
value
value
253
calories per serving
7 g Fat15 g Protein31 g Carbs20 g FiberOther
Current Totals
- Fat7g
- Protein15g
- Carbs31g
- Fiber20g
MacroNutrients
- Carbs31g
- Protein15g
- Fiber20g
Fats
- Fat7g
Vitamins & Minerals
- Calcium123mg
- Iron6mg
- Vitamin A131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9187mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium126mg
- Manganese2mg
- Phosphorus213mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes