Indian Almond And Mushroom Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and sauté onions and garlic until translucent.
• STEP 2.Add mushrooms and cook until they release their moisture and start to brown.
• STEP 3.In a blender, combine ground almonds, vegetable broth, cumin, coriander, and salt. Blend until smooth.
• STEP 4.Pour the almond mixture into the pot with the mushrooms and simmer for 10 minutes.
• STEP 5.Serve hot and garnish with fresh cilantro or sliced almonds, if desired.

Cooking Tips

• For a creamier texture, you can add a splash of coconut milk or heavy cream to the soup.
• If you prefer a chunkier soup, you can reserve some sautéed mushrooms and add them back into the soup before serving.
• Adjust the spices according to your taste preferences. You can add more cumin and coriander for a stronger flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup hot with crusty bread or naan for a complete meal.