South Indian Peas Mushroom Chilli Fry Recipe
Recipe By Bawarchi
South Indian Peas Mushroom Chilli Fry is a delicious Indian recipe served as a Side-Dish.
3.6
28 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for South Indian Peas Mushroom Chilli Fry Recipe
- 50 gram Button Mushrooms Sliced
- 1/4 cup Green peas cooked
- 0.13 cup Grated coconut
- 1/2-3/4 green chillies , chopped
- 1.50 flakes Garlic
- 1/2 tablespoon Oil
- 1/4 cup Onion Sliced
- As required A few curry leaves
- 1/4 teaspoon Chilli Powder
- 0.13 teaspoon Turmeric powder
- 1/4 teaspoon Coriander powder
- As required Salt
Nutrition
value
value
193
calories per serving
15 g Fat6 g Protein8 g Carbs8 g FiberOther
Current Totals
- Fat15g
- Protein6g
- Carbs8g
- Fiber8g
MacroNutrients
- Carbs8g
- Protein6g
- Fiber8g
Fats
- Fat15g
Vitamins & Minerals
- Calcium26mg
- Iron3mg
- Vitamin A350mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi