Mushroom masala(south indian style) Recipe

Mushroom Masala is a flavorful and aromatic South Indian dish made with mushrooms cooked in a rich and spicy tomato-based gravy. This vegetarian dish is packed with the earthy flavors of mushrooms and the tanginess of tomatoes, making it a perfect accompaniment to rice or roti. The combination of spices and herbs used in this recipe gives it a unique and delicious taste that will leave you craving for more.

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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Mushroom masala(south indian style)
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ingredients serve

Ingredients for Mushroom masala(south indian style) Recipe

  • 50 gram Mushrooms, Sliced
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Mustard Seeds
  • as per your need A Few Curry Leaves
  • 1/4 Onion, Finely Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/2 Tomatoes, Chopped
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • as required Water
  • as required Fresh Coriander Leaves For Garnish

Directions: Mushroom Masala(south Indian Style) Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Saute until they splutter.
  • STEP 2.Add chopped onions and saute until they turn golden brown.
  • STEP 3.Add ginger-garlic paste and saute until the raw smell disappears.
  • STEP 4.Add chopped tomatoes and cook until they become soft and mushy.
  • STEP 5.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
  • STEP 6.Add sliced mushrooms and salt. Cook for 5-7 minutes until the mushrooms are cooked through.
  • STEP 7.Add water if needed to adjust the consistency of the gravy.
  • STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • For a creamier texture, you can add a tablespoon of fresh cream or coconut milk to the gravy.
  • Make sure to clean the mushrooms properly before cooking to remove any dirt or debris.

Storage and Serving

  • Leftover mushroom masala can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the masala in a pan or microwave before serving.
  • Serve the mushroom masala hot with steamed rice, jeera rice, or roti.
Nutrition
value
92
calories per serving
< 1 g Fat7 g Protein13 g Carbs8 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    13g
  • Fiber
    8g

MacroNutrients

  • Carbs
    13g
  • Protein
    7g
  • Fiber
    8g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    5mg
  • Vitamin A
    520mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    2mg
  • Phosphorus
    139mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp