Almond Raisins Crust Pie Filled With Indian Carrot Pudding Recipe
Recipe By Better Butter
Gluten free and healthy almond raisins crust pie filled with indian carrot pudding (also known as gajar ka halwa).
4.5
29 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Almond Raisins Crust Pie Filled With Indian Carrot Pudding Recipe
- As required For the crust
- 1/10 cup almonds
- 0.03 teaspoon sea salt
- 0.03 cup Raisins
- 1/20 teaspoon Vanilla extract
- 0.03 teaspoon Ground Cinnamon
- 1/5 tablespoon unsalted butter
- As required For the carrot Pudding filling
- 1/5 cup tightly packed finely grated carrot
- 1/5 cup Milk
- 1/5 tablespoon desi ghee
- 1/2 tablespoon fine granulated sugar
- 0.80 green cardamom pods
- 1/20 teaspoon Vanilla extract
- 0.03 teaspoon fresh orange zest
- 0.03 teaspoon chopped cashews
Nutrition
value
value
218
calories per serving
14 g Fat6 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein6g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein6g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium130mg
- Iron2mg
- Vitamin A820mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium75mg
- Manganese2mg
- Phosphorus135mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter